Ethnic foods Tag

Looking for an authentic and delicious way to enjoy your beets? Have you ever wondered what to do with beets? And does anyone really eat the greens?? Well, I have a Ukrainian heritage, so Borscht was part of my upbringing. Back then, my mom made it...

This meal is simple, nutritious and delicious! Slice small brussel sprouts in half and sauté in olive oil with garlic, red pepper flakes and tarragon until tender but still crunchy. Kasha Pilaf is a recipe from my Ukrainian/American mother. Cook kasha which is toasted buckwheat in a...



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